Ingredients
6 cl Framboise Sur Fruit Morand
2 cl Morand Ginger Syrup
8 cl sparkling wine
4 cl lemonade
1.5 cl lemon juice
Ice cubes
Utensils
Mixing glass and spoon
Straw
Measuring glass
Spray bottle
Preparation
Steps
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1. Fill mixing glass 2/3 full with ice cubes (alternative at home: a large glass)
2. Pour in this order: lemon juice, ginger syrup, raspberry on fruit
3. Stir with a mixing spoon
4. Refresh your cocktail glass with ice cubes
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5. Pour the mixture from the mixing glass into the cocktail glass, straining the ice cubes with a strainer
6. Add lemonade and sparkling wine
7. Stir with just a swirl of the spoon to avoid degassing the drink
Vincent Jagnoux
Waves Sky Lounge Bar (Neuchâtel)
