6 cl Framboise Sur Fruit Morand

2 cl Morand Ginger Syrup

8 cl sparkling wine

4 cl lemonade

1.5 cl lemon juice

Ice cubes


Mixing glass and spoon


Measuring glass

Spray bottle

Shaker Vector



  1. 1. Fill mixing glass 2/3 full with ice cubes (alternative at home: a large glass)

    2. Pour in this order: lemon juice, ginger syrup, raspberry on fruit

    3. Stir with a mixing spoon

    4. Refresh your cocktail glass with ice cubes


  2. 5. Pour the mixture from the mixing glass into the cocktail glass, straining the ice cubes with a strainer

    6. Add lemonade and sparkling wine

    7. Stir with just a swirl of the spoon to avoid degassing the drink


    Vincent Jagnoux

    Waves Sky Lounge Bar (Neuchâtel)