Definition of your project.
We draw up a personnalized offer. .
You confirm the offer.
LOGISTICS LEAD TIMES
A few days before the event, we will get in touch with you to work out the logistical details.
BEFORE THE SERVICE
Unloading of all equipment.
Setting up mobile bars, brandies and small equipment.
Preparation and "à la minute" service of sWiss cocktails and syrups at the bar and/or in the dinning room.
AFTER THE SERVICE
Tidying up of the entire sWiss Cocktails Service bar.
Everything is as clean as when we arrived.
AFTER THE EVENT
Invoice sent by post and payment within 10 days.