HOW

DOES IT WORK ?
  1. 1.

    INITIAL CONTACT

    Definition of your project.
    We draw up a personnalized offer. .
    You confirm the offer.

  2. 2.

    LOGISTICS LEAD TIMES 

    A few days before the event, we will get in touch with you to work out the logistical details. 

  3. 3.

    BEFORE THE SERVICE

    Unloading of all equipment.
    Setting up mobile bars, brandies and small equipment.

  4. 4.

    THE SERVICE 

    Preparation and "à la minute" service of sWiss cocktails and syrups at the bar and/or in the dinning room. 

  5. 5.

    AFTER THE SERVICE

    Tidying up of the entire sWiss Cocktails Service bar.
    Everything is as clean as when we arrived.

  6. 6.

    AFTER THE EVENT

    Invoice sent by post and payment within 10 days.

 

SMALL

GLIMPSE


sWiss Cocktails Service for the launch of the Évoque Cabrio with Emil Frey Sion at the Hotel Nendaz 4 Vallées.

For receptions from 10 to 7,500 people.
Turnkey service from CHF 12 per person.