Recipe

Miramare


Ingredients

4.5 cl Eau-de-vie de Mirabelle Morand

2 cl bergamot liqueur

1.5 cl rosemary syrup

1 dash (approx. 3 drops) orange bitter

2 cl fresh lemon juice

2 drops salt solution (Himalayan salt preferred)

Rosemary sprig

Ice cubes

 

 


Utensils

Mixing glass and spoon

Measuring glass

Cocktail glass

Chalumeau

Cocktail strainer

Shaker Vector

Preparation



Steps

  1. 1. Pour the Eau-de-vie de Mirabelle Morand, bergamot liqueur, rosemary syrup and lemon juice into the mixing glass

    2. Add orange bitter and saline solution

    3. Add ice cubes to 2/3 of the mixing glass

    4. Mix with the mixing spoon

  2. 5. Place the rosemary sprig on a board and lightly burn with a blowtorch

    6. Place the cocktail glass over the rosemary, letting it infuse for a few seconds before removing the glass

    7. Strain the preparation directly into the cocktail glass

    8. Squeeze a lemon over the surface of the glass

     

    Elia Salemme

    Moonshiners (Neuchâtel)

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