1.5 cl Morand ginger syrup

1,5 cl lime juice

4 cl pineapple juice

6 mint leaves

Red pepper flakes

Sparkling water

Ice cubes



Lemon squeezer

Whiskey glass

Shaker Vector



  1. 1. Make the recipe directly in the shaker

    2. Start by putting 6 mint leaves

    3. Pour 1,5 cl of Morand Ginger syrup

    4. Squeeze 1,5 cl lime juice

    5. Add 4 cl pineapple juice

  2. 6. Add a few red pepper flakes

    7. Close the shaker and shake

    8. Pour the contents into a whisky glass filled with ice cubes

    9. Top up with sparkling water

    10. Decorate with a slice of dried pineapple