Ingredients

Basil
20 ml lemon juice
30 ml Morand blood orange syrup
40 ml Morand Abricotine
10 ml Morand Golden eau-de-vie
20 ml Ancho Reyes
40 ml grapefruit juice
10 ml yuzu juice
Foam ingredients:
1 g Sucro
100 ml orange syrup
100 ml Abricotine


Utensils

Shaker
Tiki glass

Shaker Vector

Preparation



Steps

  1. Muddle the basil with the lemon juice and blood orange syrup.
    Add the other ingredients and shake.
    Fill a tiki glass with ice, pour in the ingredients, and add a pile of crushed ice on top.
    Decorate with some orange-and-Abricotine foam.


    To make the foam: Blend the ingrdients with a stick blender.

  2. Victor Topart
    Crapule Club - Fribourg