Ingredients
Basil
20 ml lemon juice
30 ml Morand blood orange syrup
40 ml Morand Abricotine
10 ml Morand Golden eau-de-vie
20 ml Ancho Reyes
40 ml grapefruit juice
10 ml yuzu juice
Foam ingredients:
1 g Sucro
10 ml orange syrup
10 ml Abricotine
Utensils
Shaker
Tiki glass
Preparation
Steps
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1. Muddle the basil with the lemon juice and blood orange syrup
2. Add the other ingredients and shake
3. Fill a tiki glass with ice, pour in the ingredients, and add a pile of crushed ice on top
4. Decorate with some orange-and-Abricotine foam
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To make the foam:Blend the ingrdients with a stick blender
Victor Topart
Crapule Club - Fribourg
