Ingredients
1 tsp coconut cream
150 ml rice milk
20 ml Starred Anise
30 ml Morand raspberry eau-de-vie
2 raspberries
shredded coconut (to serve)
Utensils
Shaker
Highball glass
Preparation
Steps
-
Put all the ingredients in the shaker, then shake.
Decorate with two raspberries and dust with shredded coconut -
Victor Topart
Crapule Club - Fribourg
