Ingredients
30 ml Starred Anise
150 ml sugar syrup
4 slices of cucumber
150 ml lemon juice
40 ml blanc vermouth
instant fizz (1 g citric acid, 1 g bicarbonate of soda)
Ice cube
Utensils
Shaker
Old-fashioned glass
Preparation
Steps
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1. Muddle the cucumber with the lemon juice and sugar syrup, then fill the shaker with ice cubes
2. Add the other ingredients and shake
3. Pour into an old-fashioned glass and add the bicarbonate of soda and citric acid mixture to aerate the cocktail
4. Decorate with a disc of isomalt
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Isomalt instructions:
1. Heat the oven to 240°C, place the isomalt in silicone moulds and bake for 10 min
2. When the isomalt has dissolved, remove from the oven and leave to cool for 1 min
3. Garnish with the decoration of your choice
4. Leave to cool fully, then remove from the moulds
Victor Topart
Crapule Club - Fribourg
