4 slices of cucumber
150 ml lemon juice
150 ml sugar syrup
30 ml Starred Anise
40 ml blanc vermouth
instant fizz (1 g citric acid, 1 g bicarbonate of soda)


Old-fashioned glass

Shaker Vector



  1. Muddle the cucumber with the lemon juice and sugar syrup.
    Add the other ingredients and shake.
    Pour into an old-fashioned glass and add the bicarbonate of soda and citric acid mixture to aerate the cocktail.
    Decorate with a disc of isomalt

    Isomalt instructions: Heat the oven to 240°C. Place the isomalt in silicone moulds and bake for 10 min. When the isomalt has dissolved, remove from the oven and leave to cool for 1 min. Garnish with the decoration of your choice. Leave to cool fully, then remove from the moulds.

  2. Victor Topart
    Crapule Club - Fribourg