4 slices of cucumber
150 ml lemon juice
150 ml sugar syrup
30 ml Starred Anise
40 ml blanc vermouth
instant fizz (1 g citric acid, 1 g bicarbonate of soda)


Old-fashioned glass

Shaker Vector



  1. 1. Muddle the cucumber with the lemon juice and sugar syrup

    2. Add the other ingredients and shake

    3. Pour into an old-fashioned glass and add the bicarbonate of soda and citric acid mixture to aerate the cocktail

    4. Decorate with a disc of isomalt


  2. Isomalt instructions:

    1. Heat the oven to 240°C, place the isomalt in silicone moulds and bake for 10 min

    2. When the isomalt has dissolved, remove from the oven and leave to cool for 1 min

    3. Garnish with the decoration of your choice

    4. Leave to cool fully, then remove from the moulds

    Victor Topart
    Crapule Club - Fribourg