Ingredients
10 ml Morand Golden eau-de-vie
10 ml Morand yuzu syrup
10 ml Calvados
20 ml Christian Drouin apple gin
20 ml yuzu liqueur
1 tsp truffle honey
1 lemon peel
Ice cubes
Utensils
Mixing glass
Old-fashioned glass
Preparation
Steps
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1. Put the Morand Golden eau-de-vie, calvados, Christian Drouin gin, yuzu liqueur, yuzu syrup and truffle honey in a mixing glass
2. Add the ice cubes, then mix with a bar spoon
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3. Pour into an old-fashioned glass with ice cubes
4. Decorate with a twist of lemon and some dried truffle honey
Italo Hyseni
Crapule Club - Fribourg
