Ingredients
40 ml Tanqueray Sevilla
20 ml Morand yuzu syrup
20 ml yuzu liqueur
20 ml lemon juice
20 ml aquafaba
Utensils
Shaker
Old-fashioned glass
Preparation
Steps
-
Pour the Tanqueray Sevilla, Morand yuzu syrup, yuzu liqueur, lemon juice and aquafaba into the shaker.
Shake, then strain over ice. Decorate with a twist of orange peel. -
Italo Hyseni
Crapule Club - Fribourg
