Ingredients

40 ml Tanqueray Sevilla
20 ml Morand yuzu syrup
20 ml yuzu liqueur
20 ml lemon juice
20 ml aquafaba


Utensils

Shaker
Old-fashioned glass

Shaker Vector

Preparation



Steps

  1. 1. Pour the Tanqueray Sevilla, Morand yuzu syrup, yuzu liqueur, lemon juice and aquafaba into the shaker

    2. Shake, then strain over ice

    3. Decorate with a twist of orange peel

  2. Italo Hyseni
    Crapule Club - Fribourg