30 ml blood orange syrup
30 ml lemon juice
60 ml Valais apple juice
60 ml sparkling water
Sprig of mint
2 slices of orange
Ice cubes


Highball Glass

Shaker Vector



  1. 1. Fill the shaker with ice cubes and crush the two orange slices with a muddler, then add the blood orange syrup, lemon juice and Valais apple juice

    2. Shake vigorously until your hands are cold, then strain into a highball glass filled with ice


  2. 3. Pour the sparkling water over the top

    4. Decorate with a sprig of mint

    Bertrand Tessier
    Lausanne Cocktail Club