Ingredients
2 slices of orange
30 ml blood orange syrup
30 ml lemon juice
60 ml Valais apple juice
60 ml sparkling water
Sprig of mint
Utensils
Shaker
Highball Glass
Preparation
Steps
-
Fill the shaker with ice cubes and crush the two orange slices with a muddler, then add the blood orange syrup, lemon juice and Valais apple juice.
Shake vigorously until your hands are cold, then strain into a highball glass filled with ice.
Pour the sparkling water over the top.
Decorate with a sprig of mint. -
Bertrand Tessier
Lausanne Cocktail Club
