Ingredients

60 ml Raspberry Confit
10 ml blue Curaçao
20 ml citric acid
10 ml sugar syrup
20 ml lavender liqueur
+ soda siphon foam mix
100 ml lavender liqueur
50 ml Raspberry Confit
5 drops of lavender bitters
200 ml egg white
2 soda siphon cartridges
Bamboo straw
Sprig of lavender


Utensils

Shaker                 
Decorative glass

Shaker Vector

Preparation



Steps

  1. Fill the shaker with ice cubes and add the Raspberry Confit, blue Curaçao, citric acid, lavender liqueur and sugar syrup.
    Shake vigorously for a few seconds, then pour into a decorative glass without ice cubes.


    To finish, use the soda siphon to squirt the foam over half of the glass, like bubble bath.
    Decorate with a bamboo straw, a sprig of lavender, a Swiss flag and a little rubber duckie.

  2. Bertrand Tessier
    Lausanne Cocktail Club