60 ml Raspberry Confit
10 ml
sugar syrup
10 ml blue Curaçao
20 ml citric acid
20 ml lavender liqueur
Ice cubes

Soda siphon foam mix:
50 ml Raspberry Confit
100 ml
lavender liqueur
5 drops of lavender bitters
200 ml egg white
2 soda siphon cartridges
Bamboo straw
Sprig of lavender


Decorative glass

Shaker Vector



  1. 1. Fill the shaker with ice cubes and add the Raspberry Confit, blue Curaçao, citric acid, lavender liqueur and sugar syrup

    2. Shake vigorously for a few seconds, then pour into a decorative glass without ice cubes


  2. 3. To finish, use the soda siphon to squirt the foam over half of the glass, like bubble bath

    4. Decorate with a bamboo straw, a sprig of lavender, a Swiss flag and a little rubber duckie


    Bertrand Tessier
    Lausanne Cocktail Club