1. Prepare in the mojito glass.
2. Place the lime quarters in the glass.
3. Sprinkle with Morand Luizet Apricot Syrup.
4. Crush with a pestle to extract the juice.
5. Slap the mint leaves between your hands, then add to the glass.
6. Add the Morand Apricot Eau-de-vie.
7. Add shaved ice until the glass is full, and top up with the ginger ale.
8. Decorate with a mint leaf and half a dry apricot.