Ingredients
2 cl Morand Caramel Syrup
25 cl milk
5 cl black coffee
Cocoa powder
Utensils
Large mug
Frothing machine
or
coffee machine steam wand
Preparation
Steps
-
1. Prepare in the cup
2. Pour in the warm milk, then froth the milk using a frother or a coffee machine steam wand, to make 2 or 3 cm of foam
-
3. Sprinkle with Morand Caramel Syrup
4. Slowly add the black coffee
5. Decorate by sprinkling with cocoa powder
