Ingredients

25 cl milk
2 cl Morand Caramel Syrup
5 cl black coffee
Cocoa powder


Utensils

Large mug
Frothing machine
or
coffee machine steam wand

Shaker Vector

Preparation



Steps

  1. 1. Prepare in the cup

    2. Pour in the warm milk, then froth the milk using a frother or a coffee machine steam wand, to make 2 or 3 cm of foam

  2. 3. Sprinkle with Morand Caramel Syrup

    4. Slowly add the black coffee

    5. Decorate by sprinkling with cocoa powder