Ingredients
5 cl Morand Hierba® du Valais
Sparkling water
1 sugar cube
2 zest orange
Angostura
Ice cubes
Utensils
Whisky glass
Pestle
Preparation
Steps
-
1. Prepare in a whisky glass
2. Add a sugar cube and a large orange zest
3. Add a drop of Angostura bitters, and crush with a pestle until the sugar dissolves
-
4. Fill the glass with ice cubes
5. Add 5 cl of Morand Hierba® du Valais and top up with soda water
6. Decorate with an orange zest