Ingredients

1 sugar cube
2 zest orange
Angostura
Ice cubes
5 cl Morand Hierba® du Valais
Soda water


Utensils

Whisky glass
Pestle

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a whisky glass

    2. Add a sugar cube and a large orange zest

    3. Add a drop of Angostura bitters, and crush with a pestle until the sugar dissolves

  2. 4. Fill the glass with ice cubes

    5. Add 5 cl of Morand Hierba® du Valais and top up with soda water

    6. Decorate with an orange zest