1. Prepare in a saucepan.
2. Add 20 cl of cider into the saucepan and add 5 cl of Morand Williamine®.
3. Warm up.
4. Add 1 cl of Morand Sugar Cane Syrup to a cup.
5. Pour the mix from the saucepan into the cup.
6. Sprinkle with a bit of cinnamon powder.