Ingredients

Cider
5 cl Morand Williamine®
1 cl Morand Cane Sugar Syrup
Powdered cinnamon


Utensils

Saucepan
Mug

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a saucepan

    2. Add 20 cl of cider into the saucepan and add 5 cl of Morand Williamine®

    3. Warm up

  2. 4. Add 1 cl of Morand Sugar Cane Syrup to a cup

    5. Pour the mix from the saucepan into the cup

    6. Sprinkle with a bit of cinnamon powder