Ingredients
2 cl Morand Eau-de-vie de Coing (Quince)
Ginger ale
1 slice lime
Ice cubes
Utensils
Highball glass
Preparation
Steps
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1. Prepare in a highball glass
2. Fill the glass halfway with ice cubes, and add 2 cl of Morand Quince Eau-de-vie
3. Top up with ginger ale
4. Decorate with a slice of lime
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