Ingredients
3 cl Triple Sec Liqueur
2 cl Morand Cane Sugar Syrup
1 coffee lungo
Cream
1 coffee bean
Utensils
Mug
Preparation
Steps
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1. Prepare in a cup
2. Add 3 cl of Morand Triple Sec Liqueur to the cup
3. Prepare a lungo coffee and add 2 cl of Morand Sugar Cane Syrup
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4. Add a tablespoon of cream on top of the coffee
5. Decorate with a coffee bean
