Ingredients
3 cl Triple Sec Liqueur
1 coffee lungo
2 cl Morand Cane Sugar Syrup
Cream
1 coffee bean
Utensils
Mug
Preparation
Steps
-
1. Prepare in a cup.
2. Add 3 cl of Morand Triple Sec Liqueur to the cup.
3. Prepare a lungo coffee and add 2 cl of Morand Sugar Cane Syrup. -
4. Add a tablespoon of cream on top of the coffee.
5. Decorate with a coffee bean.
