Ingredients
0.5 cl Morand Cane Sugar Syrup
0.5 cl Morand Pure Juice Blackcurrant Syrup
Lemon juice
1 cl Morand Williamine®
Utensils
Shot glass
Preparation
Steps
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1. Prepare in a shot glass
2. Add 0.5 cl of Morand Sugar Cane Syrup and a dash of lemon juice
3. Add 1 cl of Morand Williamine®
4. Finish with a dash of Morand Pure Juice Blackcurrant Syrup
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