Ingredients
3 cl Morand Williamine®
2 cl Morand Liqueur d'Abricot (Apricot)
1 cl Morand Cane Sugar Syrup
2 cl passion fruit puree
3 cl fruit juice
1/2 passion fruit
1 stick cinnamon
3 slices lime Ice cubes
Ice cube
Utensils
Shaker
Pestle
Cocktail strainer
Highball glass
Preparation
Steps
-
1. Prepare in the shaker with ice cubes
2. Cut the cinnamon and lime into pieces
3. Add them to the shaker
4. Crush them
-
5. Add the other ingredients
6. Close the shaker and shake until your hands feel cold
7. Serve in a highball glass after filtering the mix
8. Decorate with half a passion fruit in its outer shell
