Ingredients

3 cl Morand Williamine®
2 cl Morand Liqueur d'Abricot (Apricot)
1 cl Morand Cane Sugar Syrup
2 cl passion fruit puree
1/2 passion fruit
3 cl fruit juice
1 stick cinnamon
3 slices lime Ice cubes


Utensils

Shaker
Pestle
Cocktail strainer
Highball glass

Shaker Vector

Preparation



Steps

  1. 1. Prepare in the shaker with ice cubes

    2. Cut the cinnamon and lime into pieces

    3. Add them to the shaker

    4. Crush them

  2. 5. Add the other ingredients

    6. Close the shaker and shake until your hands feel cold

    7. Serve in a highball glass after filtering the mix

    8. Decorate with half a passion fruit in its outer shell