Ingredients
1 cl Morand Hazelnut Syrup
Pear juice
1 slice pineapple
Hazelnuts
Ice cubes
Utensils
Highball glass
Preparation
Steps
-
1. Prepare in the highball glass
2. Fill the glass halfway with ice cubes
3. Add pear juice until 3/4 full
-
4. Sprinkle with Morand Hazelnut Syrup
5. Decorate with a quarter slice of pineapple, and hazelnuts
