Ingredients
1 espresso
2 cl Morand sWiss Rock Williamine or Apricot Premix
Whipped cream
Chocolate covered coffee bean
Utensils
Transparent espresso cup
Straw
Preparation
Steps
-
1. Prepare in a clear glass espresso cup.
2. Add 2 cl Morand sWiss Rock® Williamine or Apricot Premix.
3. Carefully pour the espresso onto the side of the cup. -
4. Coat with whipped cream.
5. Decorate with a chocolate covered coffee bean and a short straw.
