Ingredients
2 cl Morand sWiss Rock Williamine® or Apricot Premix
1 espresso
Whipped cream
Chocolate covered coffee bean
Utensils
Transparent espresso cup
Straw
Preparation
Steps
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1. Prepare in a clear glass espresso cup
2. Add 2 cl Morand sWiss Rock® Williamine® or Apricot Premix
3. Carefully pour the espresso onto the side of the cup
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4. Coat with whipped cream
5. Decorate with a chocolate covered coffee bean and a short straw
