Ingredients

1 espresso
2 cl Morand sWiss Rock Williamine or Apricot Premix
Whipped cream
Chocolate covered coffee bean


Utensils

Transparent espresso cup
Straw

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a clear glass espresso cup.

    2. Add 2 cl Morand sWiss RockĀ® Williamine or Apricot Premix.
    3. Carefully pour the espresso onto the side of the cup.

  2. 4. Coat with whipped cream.

    5. Decorate with a chocolate covered coffee bean and a short straw.