1. Prepare in a shaker.
2. Fill the shaker with ice cubes, and add 2 cl of Morand Raspberry Eau-de-vie.
3. Add 2 cl of Morand Raspberry Liqueur and 2 slices of lime.
4. Add 5 cl of cranberry juice and 1 cl of Morand Violet Syrup.
5. Close the shaker and shake until your hands feel cold.
6. Pour into the martini glass through a cocktail strainer.
7. Decorate with an edible flower.