1. Prepare in a shaker.
2. Crush the tip of a chilli pepper (2 cm) and add to the shaker.
3. Add half a Granny Smith apple cut into pieces.
4. Fill the shaker with ice cubes and sprinkle with Morand Sugar Cane Syrup.
5. Add 3 cl of Morand Williamine® and top up with non-fizzy apple juice.
6. Close the shaker and shake until your hands feel cold.
7. Pour into the martini glass through a cocktail strainer.
8. Decorate with a piece of chilli pepper and a slice of Granny Smith apple in a fan shape.