Ingredients
3 cl Morand Williamine®
Morand Cane Sugar Syrup
Non-fizzy apple juice
1 chilli pepper, 2 cm long
1 Granny Smith apple
Ice cubes
Utensils
Shaker
Martini glass
Cocktail strainer
Preparation
Steps
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1. Prepare in a shaker
2. Crush the tip of a chilli pepper (2 cm) and add to the shaker
3. Add half a Granny Smith apple cut into pieces
4. Fill the shaker with ice cubes and sprinkle with Morand Sugar Cane Syrup
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5. Add 3 cl of Morand Williamine® and top up with non-fizzy apple juice
6. Close the shaker and shake until your hands feel cold
7. Pour into the martini glass through a cocktail strainer
8. Decorate with a piece of chilli pepper and a slice of Granny Smith apple in a fan shape
