Ingredients

Morand Pure Juice Raspberry Syrup
3 cl Morand Eau-de-vie de Framboise (Raspberry)
2 cl Morand Liqueur de Framboise (Raspberry)
7 fresh raspberries
1/2 lemon
2 slices fresh ginger
Champagne
Ice cubes


Utensils

Highball glass
Shaker
Lemon squeezer
Pestle

Shaker Vector

Preparation



Steps

  1. 1. Prepare in the shaker

    2. Add the ginger slices and 5 raspberries to the shaker

    3. Sprinkle with Morand Pure Juice Raspberry Syrup

    4. Crush with a pestle

    5. Squeeze half a lemon and add its juice

    6. Add 3 cl of Morand Raspberry Eau-de-vie and 2 cl of Morand Raspberry Liqueur

     

  2. 7. Fill shaker with ice cubes

    8. Close the shaker and shake until your hands feel cold

    9. Pour the shaker contents into a highball glass through a cocktail strainer to keep out the ice cubes

    10. Top up the glass with champagne

    11. Decorate with 2 raspberries and a zest of lime