Ingredients
1 cl Morand Red Grenadine Syrup
12 cl orange juice
4 cl lemon juice
8 cl pineapple juice
1 slice orange
Ice cubes
Utensils
Highball glass
Preparation
Steps
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1. Prepare in a highball glass
2. Fill the glass halfway with ice cubes
3. Add the orange juice, lemon juice, and pineapple juice
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4. Sprinkle with Morand Red Grenadine Syrup
5. Decorate with an orange slice