1. Prepare in a shaker.
2. Fill the shaker with ice cubes and add the half passion fruit.
3. Add 4 cl of Morand Williamine® and sprinkle with Morand Vanilla Syrup.
4. Top up with 12 cl of orange juice and the juice from half a squeezed lime.
5. Close the shaker and shake until your hands feel cold.
6. Pour together with the ice cubes into a highball glass.
7. Decorate with half a passion fruit in its outer shell.