1. Prepare in a mojito glass.
2. Place the lime quarters in the glass, and sprinkle with Morand Sugar Cane Syrup.
3. Crush with a pestle to extract the juice.
4. Slap the mint leaves between your hands, then add to the glass.
5. Fill the glass 3/4 full with shaved ice, and add 4 cl of Morand Williamine®
6. Add shaved ice until the glass is full, and top up with ginger ale.
7. Decorate with mint leaves.