Ingredients

4 cl Morand Alata Gin
2 cl Morand Liqueur de Framboise (Raspberry)
1 cl Morand Red Grenadine Syrup
0.5 cl Morand Triple Sec Liqueur
3 cl lime juice
8 cl pineapple juice
0.5 cl Morand Liqueur du Grand St-Bernard Jaune (Yellow)
1 dash Angostura
1 slice pineapple
1 maraschino cherry
Ice cubes


Utensils

Highball glass
Lemon squeezer

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a highball glass.

    2. Fill the glass with ice cubes.
    3. Squeeze half a lime.
    4. Add all the ingredients.

  2. 5. Stir.
    6. Top up with soda water.

    7. Decorate with a pineapple slice and a maraschino cherry.