Ingredients

Ice cubes
1 cl Morand Coconut Syrup
1 cl Morand Cinnamon Syrup
1 quarter mango
2 cl condensed milk
1 vanilla pod
Ground nutmeg
Grated coconut


Utensils

Blender
Water glass
Knife

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a blender

    2. Add 4 or 5 ice cubes

    3. Add the quarter peeled mango, cut into pieces

    4. Add the condensed milk, and sprinkle with Morand Coconut Syrup and Morand Cinnamon Syrup

  2. 5. Add a bit of ground nutmeg (about as much as fits on the tip of a knife), and half a vanilla pod

    6. Blend until it turns into a thick mix, then serve in a water glass

    7. Decorate by sprinkling with grated coconut