Ingredients
1 espresso
1 cl Morand Violet Syrup
8 cl Milk
Ice cubes
1 edible violet and/or
violet sugar
Utensils
Martini glass
Shaker
Preparation
Steps
-
1. Prepare in a shaker.
2. Add 1 cl of Morand Violet Syrup.
3. Add milk.
4. Add ice cubes. -
5. Close the shaker and shake until your hands feel cold.
6. Pour into a martini glass.
7. Prepare an espresso and carefully pour it onto the drink.8. Decorate with violet sugar and/or an edible violet flower.