Ingredients

1 espresso
1 cl Morand Violet Syrup
8 cl Milk
Ice cubes
1 edible violet and/or
violet sugar


Utensils

Martini glass
Shaker

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a shaker.

    2. Add 1 cl of Morand Violet Syrup.
    3. Add milk.
    4. Add ice cubes.

  2. 5. Close the shaker and shake until your hands feel cold.
    6. Pour into a martini glass. 
    7. Prepare an espresso and carefully pour it onto the drink.

    8. Decorate with violet sugar and/or an edible violet flower.