Ingredients
Ice cubes
2 cl Morand Williams Pear Syrup
20 cl skimmed milk
1 espresso
1 fresh Williams pear
Utensils
Shaker
Large clear glass
Preparation
Steps
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1. Prepare in a shaker
2. Fill shaker with ice cubes
3. Sprinkle with Morand Williams Pear Syrup
4. Add 20 cl of skimmed milk and finish with an espresso
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5. Close the shaker and shake until your hands feel cold
6. Pour the mix together with a few of the ice cubes into a large clear glass
7. Decorate with thin slices of Williams pear
