Ingredients
3 cl Morand Douce de® Abricot
2 cl Morand Triple Sec
Cranberry juice
1/2 lime
1 zest orange
Ice cubes
Utensils
Martini glass
Shaker
Cocktail strainer
Lemon squeezer
Preparation
Steps
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1. Prepare in the shaker
2. Fill shaker with ice cubes
3. Add 3 cl of Morand Douce de® Abricot
4. Add 2 cl of Morand Triple Sec
5. Squeeze half a lime, add juice to glass
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6. Top up with 5 cl of cranberry juice.
7. Close the shaker and shake until your hands feel cold
8. Pour into the martini glass through a cocktail strainer
9. Decorate with an orange zest
