Ingredients
3 cl Morand Douce de® Abricot (Apricot)
2 cl Morand Triple Sec
1/2 lime
Cranberry juice
1 zest orange
Ice cubes
Utensils
Martini glass
Shaker
Cocktail strainer
Lemon squeezer
Preparation
Steps
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1. Prepare in the shaker
2. Fill shaker with ice cubes
3. Add 3 cl of Morand Douce de® Abricot
4. Add 2 cl of Morand Triple Sec
-
5. Squeeze half a lime, add juice to glass
6. Top up with 5 cl of cranberry juice. Close the shaker and shake until your hands feel cold
7. Pour into the martini glass through a cocktail strainer
8. Decorate with an orange zest
