Ingredients
Morand Pure Juice Raspberry Syrup
1 lime
Fresh raspberries
Shaved ice
3 cl Morand Eau-de-vie de Framboise (Raspberry)
2 cl Morand Liqueur de Framboise (Raspberry)
Soda water
Utensils
Whisky glass
Pestle
Preparation
Steps
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1. Prepare in a whisky glass.
2. Add 4 half quarters of lime to the glass and sprinkle with Morand Pure Juice Raspberry Syrup.
3. Crush with a pestle to extract the juice. -
4. Fill the glass 3/4 full with shaved ice, and add 3 cl of Morand Raspberry Eau-de-vie.
5. Add 2 cl of Morand Raspberry Liqueur and top up with soda water.6. Decorate with fresh raspberries.
