Ingredients
1 ristretto
1.5 cl Morand Passion Fruit Syrup
0.5 cl Morand Red Grenadine Syrup
10 cl mango juice
Shaved ice
Ice cubes
1 groundcherry
Utensils
Shaker
Large water glass
Preparation
Steps
-
1. Prepare a ristretto and set aside to cool.
2. In a shaker, pour the Morand Passion Fruit Syrup, the Morand Red Grenadine Syrup and the mango juice
3. Mix until the colours blend into one.
4. Add shaved ice. -
5. Close the shaker and shake until your hands feel cold.
6. Carefully pour the chilled ristretto so that it forms a layer (use a spoon if needed).7. Decorate with a groundcherry on the side of the glass.
