Ingredients

3.5 cl Morand Alata Gin
2.5 cl Morand Williamine®
2 cl lime juice
1 cl Morand Williams Pear Syrup
Lemonade
Wild strawberry bitter flavouring Ice cubes


Utensils

Shaker
Whisky glass

Shaker Vector

Preparation



Steps

  1. 1. Prepare in a shaker filled with ice cubes.

    2. Add 3.5 cl of Morand Alata Gin, 2.5 cl of Morand Williamine®, 2 cl of lime juice, and the Morand Valais Pear Syrup.
    3. Close the shaker and shake until your hands feel cold.

  2. 4. Pour into a whisky glass with the ice cubes.
    5. Top up with lemonade.
    6. Add a few drops of wild strawberry bitters.