Ingredients
3.5 cl Morand Alata Gin
2.5 cl Morand Williamine®
1 cl Morand Williams Pear Syrup
Lemonade
2 cl lime juice
Wild strawberry bitter flavouring
Ice cubes
Utensils
Shaker
Whisky glass
Preparation
Steps
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1. Prepare in a shaker filled with ice cubes
2. Add 3.5 cl of Morand Alata Gin, 2.5 cl of Morand Williamine®, 2 cl of lime juice, and 1 cl Morand Pear Syrup
3. Close the shaker and shake until your hands feel cold
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4. Pour into a whisky glass with the ice cubes
5. Top up with lemonade
6. Add a few drops of wild strawberry bitters
