Ingredients
4 cl Morand Kirsch
1 cl Morand Red Grenadine Syrup
Lemonade
1/2 lemon
1 slice yellow lemon
1 cherry
Ice cubes
Utensils
Highball glass
Lemon squeezer
Preparation
Steps
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1. Prepare in the highball glass
2. Fill glass 3/4 full with ice cubes
3. Add the Morand Kirsch
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4. Then, add the juice of half a freshly-squeezed lemon and the lemonade
5. Finish by adding the Morand Red Grenadine
6. Decorate with a lemon slice and a cherry
