Ingredients
2 cl Morand x La Semeuse Coffee Liqueur
1 cl Morand Cane Sugar Syrup
3 cl Vodka
2.5 cl cold espresso
3 coffee beans
Ice cubes
Utensils
Shaker
Shaker strainer
Martini glass
Preparation
Steps
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1. Brew an espresso and let it cool to room temperature
2. Fill the shaker with ice cubes
3. Pour all the ingredients into the shaker: 2 cl of Morand x La Semeuse Coffee Liqueur, 1 cl of Morand Cane Sugar Syrup, 3 cl of vodka, and 2.5 cl of cold espresso
4. Close the shaker and shake vigorously
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5. Before opening the shaker, chill the Martini glass by swirling ice cubes around inside it to cool it down, then remove the ice.
6. Pour the contents into the Martini glass, straining them through a strainer.
7. Garnish with 3 coffee beans, placing them on top of the foam.
