Ingredients
30 ml Morand Sirop Thé Froid Pêche
80 ml verbena infusion (brewed)
20 ml lemon juice
40 ml apple juice
Ice cubes
Utensils
Long drink glass
Preparation
Steps
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1. Fill the long drink glass with ice cubes
2. Pour in the Morand Sirop Thé Froid Pêche, verbena infusion, lemon juice and apple juice
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