Ingredients
20 ml Morand Sirop d'Abricot
10 ml Morand Sirop de Fleur de Sureau
30 ml grape juice
10 ml lemon juice
100 ml sparkling water
Ice cubes
Utensils
Wine glass
Cocktail shaker
Preparation
Steps
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1. Fill the shaker with ice cubes
2. Pour in the Morand Sirop d'Abricot, Morand Sirop de Fleur de Sureau, grape juice and lemon juice
3. Put the lid on and shake vigorously
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4. Fill the wine glass with ice cubes
5. Pour the contents of the shaker into the wine glass
6. Top up with the sparkling water
