Ingredients
40 ml Morand Liqueur du Grand-St-Bernard Jaune
15 ml Morand Sirop de Sucre de Canne
20 ml lime juice
100 ml sparkling water
10 mint leaves
Ice cubes
Utensils
Mojito glass
Muddler
Preparation
Steps
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1. Place the mint leaves in the bottom of the mojito glass
2. Pour over the lime juice and Morand Sirop de Sucre de Canne
3. Muddle
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4. Fill the glass with ice cubes
5. Add the Morand Liqueur du Grand-St-Bernard Jaune
6. Top up with the sparkling water
