Ingredients
20 ml Morand ginger syrup
40 ml spiced fresh fig purée
25 ml lemon juice
Ginger mousse
Utensils
Shaker
Shaker strainer
Martini glass
Preparation
Steps
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1. In a shaker, add 40 ml spiced fresh fig purée, 20 ml ginger syrup and 25 ml lemon juice
2. Fill the shaker with ice cubes
3. Shake
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4. Pour the contents of the shaker into a Martini glass, straining through a sieve
5. Garnish with ginger mousse
Jorge Fernandez
Six Senses Crans-Montana
