Ingredients
2 cl Morand Framboise sur Fruit
3 cl Ginger Elixir Cocktail Edition
1 cl white vermouth
Lemon wedge
Ice cubes
Utensils
Shaker
Martini glass
Cocktail strainer
Preparation
Steps
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1. Pour the Fruit Morand Raspberry, Ginger Elixir Cocktail Edition, and white vermouth into a shaker with ice
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2. Shake well and pour into a martini glass
3. Garnish with a slice of lemon for a touch of freshness
