Ingredients
6 cl Framboise Sur Fruit Morand
2 cl Morand Ginger Syrup
8 cl sparkling wine
4 cl lemonade
1.5 cl lemon juice
Ice cubes
Utensils
Mixing glass and spoon
Straw
Measuring glass
Spray bottle
Preparation
Steps
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1. Fill mixing glass 2/3 full with ice cubes (alternative at home: a large glass)
2. Pour in this order: lemon juice, ginger syrup, raspberry on fruit
3. Stir with a mixing spoon
4. Refresh your cocktail glass with ice cubes
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5. Pour the mixture from the mixing glass into the cocktail glass, straining the ice cubes with a strainer
6. Add lemonade and sparkling wine
7. Stir with just a swirl of the spoon to avoid degassing the drink
Vincent Jagnoux
Waves Sky Lounge Bar (Neuchâtel)
Suggestions
For more inspiration, check out our raspberry spritz recipe and explore more fruity cocktails.
