Ingredients
4.5 cl Eau-de-vie de Mirabelle Morand
2 cl bergamot liqueur
1.5 cl rosemary syrup
1 dash (approx. 3 drops) orange bitter
2 cl fresh lemon juice
2 drops salt solution (Himalayan salt preferred)
Rosemary sprig
Ice cubes
Utensils
Mixing glass and spoon
Measuring glass
Cocktail glass
Chalumeau
Cocktail strainer
Preparation
Steps
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1. Pour the Eau-de-vie de Mirabelle Morand, bergamot liqueur, rosemary syrup and lemon juice into the mixing glass
2. Add orange bitter and saline solution
3. Add ice cubes to 2/3 of the mixing glass
4. Mix with the mixing spoon
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5. Place the rosemary sprig on a board and lightly burn with a blowtorch
6. Place the cocktail glass over the rosemary, letting it infuse for a few seconds before removing the glass
7. Strain the preparation directly into the cocktail glass
8. Squeeze a lemon over the surface of the glass
Elia Salemme
Moonshiners (Neuchâtel)
