Morand Mule


Ingredients

2,5 cl Framboise Sur Fruit Morand
4 cl Douzce de Coing Morand
1 cl Morand ginger syrup
2 cl lemon juice
Ginger Ale
Ice cubes


Utensils

Boston Shaker
Strainer
Cocktail glass
Straw
Measuring glass

Shaker Vector

Preparation



Steps

  1. 1. Cool the cocktail glass by adding ice cubes

    2. At the same time, add the ingredients to the small tumbler in this order: lemon juice, Ginger Syrup, Framboise Sur Fruit and Douce de Coing

    3. Add ice cubes to the large tumbler

    4. Combine tumblers and shake

  2. 5. Strain the mixture directly into the cocktail glass

    6. Top up with refreshing sparkling Ginger Ale

    7. Add crushed ice to the top

    8. Decorate (raspberries, ginger slice, dehydrated lemon, flower, powdered sugar)


    Vincent Jagnoux
    Waves Sky Lounge Bar (Neuchâtel)

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