Ingredients
1.5 cl Morand ginger syrup
1,5 cl lime juice
4 cl pineapple juice
6 mint leaves
Red pepper flakes
Sparkling water
Ice cubes
Utensils
Shaker
Lemon squeezer
Whiskey glass
Preparation
Steps
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1. Make the recipe directly in the shaker
2. Start by putting 6 mint leaves
3. Pour 1,5 cl of Morand Ginger syrup
4. Squeeze 1,5 cl lime juice
5. Add 4 cl pineapple juice
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6. Add a few red pepper flakes
7. Close the shaker and shake
8. Pour the contents into a whisky glass filled with ice cubes
9. Top up with sparkling water
10. Decorate with a slice of dried pineapple
Mark Torelli
Le Farinet - Verbier
