Yuzu Sensei cocktail recipe with Morand yuzu syrup

Looking for a unique cocktail recipe with a citrus twist? The Yuzu Sensei highlights the vibrant character of yuzu syrup, bringing a fresh and aromatic dimension to modern mixology. Made with Morand yuzu syrup, gin, and yuzu liqueur, this cocktail delivers a perfect balance of acidity, sweetness, and smooth texture. It’s an ideal choice for anyone wanting to explore refined and creative drinks with a distinctive Japanese-inspired flavor.


Preparation time

5 minutes


Ingredients

20 ml Morand yuzu syrup
40 ml Tanqueray Sevilla
20 ml yuzu liqueur
20 ml lemon juice
20 ml aquafaba
Ice cube


Utensils

Shaker
Old-fashioned glass

Shaker Vector

Preparation



Steps

  1. 1. Pour the Tanqueray Sevilla, Morand yuzu syrup, yuzu liqueur, lemon juice and aquafaba into the shaker

    2. Shake, then strain over ice

    3. Decorate with a twist of orange peel

  2. Italo Hyseni
    Crapule Club - Fribourg

Suggestions

  • Dry shake (without ice) first to create a smoother, foamier texture from the aquafaba.
  • Use fresh lemon juice for a brighter flavor.
  • Chill your glass beforehand for a more refreshing result.
  • Adjust sweetness by slightly increasing or reducing the yuzu syrup.

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