The Douce de Sangria is a refreshing cocktail that combines classic sangria recipes with a touch of rosé, grapefruit and thyme. Perfect for any occasion, this cocktail brings fresh flavours and a sparkling touch to your glass. Ideal for your upcoming summer evenings or end-of-year celebrations.
20 ml Alata rosé
30 ml Raspberry Confit
80 ml Gamay rosé
60 ml sparkling wine
1 slice of pink grapefruit
Grapefruit zest
Sprig of thyme
Ice cubes
Highball glass : A tall glass, perfect for cocktails with ice and fresh ingredients
Place a slice of pink grapefruit in the glass, crush it slightly, fill the glass with ice cubes and add the rest of the ingredients. Stir, garnish, and you’re done !
1. Put the grapefruit slice into the glass and crush it using a muddler
2. Fill the glass with ice cubes
3. Add the Raspberry Confit, Alata rosé and Gamay Rosé, and finish with the sparkling wine
4. Mix with a bar spoon then decorate with some grapefruit zest and a sprig of thyme
Bertrand Tessier
Lausanne Cocktail Club
