Ingredients
4 cl Morand Eau-de-vie de Framboise (Raspberry)
2 cl Morand Pure Juice Raspberry Syrup
Ginger ale
4 quarters lime
8 fresh raspberries
8 mint leaves
Shaved ice
Utensils
Mojito glass
Pestle
Preparation
Steps
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1. Prepare in the mojito glass
2. Place the lime quarters and the raspberries in the glass, and sprinkle with Morand Pure Juice Raspberry Syrup
3. Crush with a pestle to extract the juice
4. Slap the mint leaves between your hands, then add to the glass
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5. Fill the glass 3/4 full with shaved ice, and add the Morand Raspberry Eau-de-vie
6. Add shaved ice until the glass is full, and top up with the ginger ale
7. Decorate with mint leaves and fresh raspberries
Suggestions
To add some variety to your cocktails, try our raspberry spritz recipe and explore other fruity ideas.
