The caramel latte macchiato is the perfect combination of strong coffee and sweet caramel syrup. This recipe shows you how to make this delicious coffee at home using caramel syrup for latte macchiato. Simple, delicious and ideal for your coffee break.
2 cl Morand Caramel Syrup - For that authentic caramel flavour
25 cl milk - Fresh whole milk ensures the perfect creaminess
5 cl black coffee - Use strong, freshly brewed coffee
Cocoa powder - For the finishing touch and the hint of chocolate
Large mug - For a latte macchiato with plenty of room for creamy foam
Milk frother - For the perfect foam consistency
Coffee pot or espresso machine - for freshly brewed coffee
1. Prepare the recipe straight in the mug
2. Heat the milk and froth it up using a milk frother. The froth should be about 2-3 cm thick
3. Add caramel syrup to your latte macchiato. Add 2 cl of caramel syrup for the perfect caramel flavour
4. Pour the black coffee in carefully. Pour the freshly brewed coffee slowly into the cup
5. Sprinkle with cocoa powder. A pinch of cocoa powder for that perfect chocolate flavour
